PD 2021 Holiday Recipe Book

Homemade Funnel Cake

INSTRUCTIONS In a large liquid measuring cup, whisk together the milk, egg, water, and vanilla. Add sugar, baking powder, and salt. Whisk until combined. Add the flour, whisk until completely smooth. Set aside. In a medium deep-sided pan or pot, heat 1" of oil to 375° over medium-high heat. When you put the end of a wooden spoon in the pot and bubbles form around the spoon, it's ready! Reduce heat to medium. Drizzle batter from a cup in a thin line, swirling it around the plan and overlapping. Cook for 2 minutes or until light golden brown, then flip and cook for 2 additional minutes. Dust with 2 TBSPS of powdered sugar and serve. Repeat one more time with the remaining batter. "Here is a fun recipe we make with the grandkids. Especially this year since a lot of the fairs have been canceled."

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INGREDIENTS

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1/4 Cup of Milk 1 Egg 1 TBSP Water 1/2 TSP Vanilla Extract 1 TBSP Granulated Sugar 3/4 TSP Baking Powder 1 Pinch Salt 1/2 Cup of All-Purpose Flour 4 TBSP of Powdered Sugar

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Submitted by Scott Litz