PD 2021 Holiday Recipe Book

INSTRUCTIONS Preheat oven to 350°. Make sure you drain the spinach well. Combine Spinach, ricotta, parmesan cheese, egg, garlic, Italian seasonings, chicken, salt, and pepper in a medium bowl. Pour about 1 Cup of Sauce on the bottom of a 9x13" baking dish. Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry by patting them with a paper towel. Take 1/3 Cup of ricotta mixture and spread evenly over a noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles. Ladle sauce over the noodles in the baking dish and top each one with 1 TBSP of mozzarella cheese. Cover baking dish tightly with aluminum foil and bake for 40 minutes, or until cheese melts. Makes 9 rolls. To serve, ladle a little sauce on the plate and top with a lasagna roll. "I exclude the chicken and use Bertolli Olive Oil + Garlic Sauce!" Lasagna Rollups 1. 2. 3. 4.

INGREDIENTS

9 Lasagna Noodles, Cooked 1 (10-ounce) Package of Frozen Chopped Spinach 1 (15-ounce) Container of Ricotta Cheese 1/2 Cup of Grated Parmesan Cheese 1 Egg 1/2 TSP Minced Garlic 1/2 TSP Italian Seasonings Optional 1 Chicken Breast 1 (32-ounce) Jar of Marinara Sauce 9 TBSP Part-Skim Mozzarella Cheese, Shredded Salt & Pepper to Taste

Submitted by Jenna Koenig