PD 2021 Holiday Recipe Book

INSTRUCTIONS Season chicken with paprika and cayenne pepper. Heat skillet with 3 tablespoons of butter. Once melted, add chicken and cook. When cooked, push chicken to the side and add the remaining tablespoon of butter, and garlic. Add Italian seasoning to the tops of the tenders and stir to combine with the garlic. Add salt and lemon juice and continue to cook until the chicken is slightly charred on both sides. Add parsley and stir. Remove from heat and serve immediately with a lemon wedge. Squeeze lemon juice on top before serving. Garlic Butter Chicken Tenders Submitted by Morgan Goergens 1. 2. 3. 4.

INGREDIENTS 1 lb of Chicken Tenders 1 TSP Smoked Paprika 3 Dashes of Cayenne Pepper 4 TBSP of Butter 3-4 Cloves of Minced Garlic 1 TSP Italian Seasoning Salt to Taste 1/2 TBSP Lemon Juice 1 TBSP Chopped Parsley Lemon Wedges