PD 2021 Holiday Recipe Book

INSTRUCTIONS Preheat oven to 350° and spray 9x13 pan. Brown ground beef and sausage. Drain grease. Add onion and garlic until tender in heated olive oil. Boil your water, cook shells as directed. Add meat back in with onions and garlic. Season to taste. Remove from heat. In a mixing bowl combine ricotta, parmesan, 1/4 bag of mozzarella. Add chopped parsley and oregano to taste, followed by one egg and half of the meat mixture. Stir well. Add sauce to the other half of the meat. Put a bit of meat sauce in the bottom of the pan. Fill shells with meat and cheese mixture. Create a single layer in the pan. Top with Mozzarella and foil, then bake for 25 minutes. Stuffed Meaty Cheese Shells Submitted by Craig Hull 1. 2. 3. 4. 5. 6. 7. 8.

INGREDIENTS

1 lb Sweet Italian Sausage 1 lb 80/20 Ground Beef 1 Yellow Onion, Chopped 1 (2-ounce) Box of Jumbo Shells 1 TBSP Minced Garlic 1 TBSP Italian Seasoning 2 TBSP Fresh Oregano 2 TBSP Parsley 1 Egg 2 Cups of Parmesan Cheese 4 Cups of Mozzarella Cheese 1 lb Ricotta Cheese 1 (24-ounce) Can of Pasta Sauce Salt and Pepper to Taste

9. 10.