PD 2021 Holiday Recipe Book

Chili

INSTRUCTIONS Submitted by James Malec Brown the meat together in a pot, and drain the grease. While the meat drains, sauté the onions in a bit of butter back in the same pot. Once translucent, pour in the stock, sofrito, beer, beans, and garlic. Add the meat back into the pot to combine. Add chili powder and mix. Once spiced to your liking, add a little bit of honey. Add cayenne or other spices if you so choose. Bring to a boil, then lower the heat to simmer for 30-45 minutes.

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INGREDIENTS

3 lbs of Hamburger 1-1/2 lb of Ground Sausage 1 Jar of Sofrito Half Can of Diced Tomatoes 1/2 an Onion, Chopped 1 Can Kidney or Pinto

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Beans, Drained

1/2 Carton of Chicken Stock 1 (16-ounce) Can of Beer

A Few TBSP of Honey Chili Powder to Taste Optional- Cayenne Pepper and Diced Jalapenos Garlic to taste (Guinness, Pabst, or Miller Lite)