PD 2021 Holiday Recipe Book

Sausage and Cheese Dip INSTRUCTIONS Submitted by Nate Allison Brown sausage in a skillet until cooked, and drain the fat. Add the cooked sausage, cream cheese (and Velveeta if choosing to substitute), garlic, and salt to a crockpot. Heat until bubbly, stirring occasionally. Serve with tortilla chips of your choice! *If you want to add to this recipe- add one bunch of green onions, chopped, and 1/2 cup of parmesan cheese. 1. 2. 3.

INGREDIENTS

1 lb Pork Sausage 2 (8-ounce) Packages of Cream Cheese, Room Temp *We substitute one package with a block of Velveeta cheese. 2 (10-ounce) Cans Diced Tomatoes and Green Chilies (like Rotel, well-drained) 1/2 TSP Garlic Powder Pinch of Salt