PD 2021 Holiday Recipe Book

Homemade Meatballs INSTRUCTIONS Submitted by Kent Smith

1. 2.

Preheat oven to 375°. In a large mixing bowl stir together bread crumbs and milk. Let rest while you prep ingredients, or at least 5 minutes. To breadcrumb mixture add beef, pork, sausage, eggs, garlic, garlic salt, onion powder, and Italian seasoning. Season over top of ingredients evenly with salt and pepper. Gently toss the mixture and break up the meat with fingertips until evenly mixed. Shape mixture with greased hands into even size meatballs, about 1-1/4 inch each. Place meatballs onto a baking sheet, and place them into the oven. Cook for 15-20 minutes.

INGREDIENTS

3.

2 lbs 80/20 Ground Beef 1 lb Ground Pork 1 lb Italian Sausage 1-1/2 Cups Panko Bread Crumbs 3-4 Cloves of Garlic 3 Eggs 1-1/2 Cups Parmesan Cheese, Shredded or Grated 1 TBSP Garlic Salt 1 TSP Onion Powder 2 TBSP Italian Seasoning 2/3 Cup of Milk

4.

5.

6.

*This yields 80-100 meatballs!