PD 2021 Holiday Recipe Book

Pumpkin Spice Oatmeal Cream Pies

Submitted by Tiffany Loveless

INSTRUCTIONS In a small bowl, combine flax seeds, water, and vanilla. Set aside. Cream the butter, sugar, and molasses. Add flax egg and stir to combine. Add flour, baking soda, salt, and cinnamon and fold the batter a couple of times not completely incorporating the flour. Add the oats, stirring until everything is well combined. Set cookie dough aside. Preheat oven to 350°. While the oven is preheating, mix pumpkin spice cream cheese frosting. In a medium bowl, combine Tofutti Cream Cheese and Earth Balance with a spoon until they are completely combined and smooth. Add spices and stir to combine. Add powdered sugar and stir until smooth. Place in the refrigerator until you are ready to use.

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PIE INGREDIENTS

8 TBSP Earth Balance, Room Temp 3/4 Cup Granulated Sugar 1 TBSP Molasses 1 TBSP Ground Flax Seeds 2 TBSP Water 1 TSP Vanilla 3/4 Cup All-Purpose Flour 1/4 TSP Baking Soda 1 TSP Cinnamon 1-1/2 Cups Rolled Oats Flax Egg* (1 TBSP Flax Seed and 2-1/2 TBSP of Water)

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