PD 2021 Holiday Recipe Book

Buffalo Chicken Dip

"This recipe is from some friends who would bring it to every potluck and it was so good, I stole the recipe! It makes a big batch, which is perfect for potlucks or football parties! It is just as good the next day reheated or even cold."

INSTRUCTIONS

1.

Cook and shred the chicken, and then spread out in a larger baking dish. Melt the cream cheese and 1/2 cup of the shredded cheese on low heat. Add the hot sauce and ranch until it is mixed well. Pour the mixture and 1/2 cup of the shredded cheese on top of the shredded chicken and mix it all up to coat the chicken. Sprinkle the rest of the shredded cheese on top. Bake at 350° for about 20-25 minutes until the cheese is melted. Use your favorite chips for dipping!

INGREDIENTS

2.

2 lbs of Chicken 1 (12-ounce) Bottle of Frank's Buffalo Wing Sauce 1 (16-ounce) Bottle of Ranch Dressing 1 (8-ounce) Package of Cream Cheese 2 Cups of Cheddar or Colby Jack Shredded Cheese

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Submitted by Beth Stillings