PD 2021 Holiday Recipe Book

Autumn Pumpkin Cake CAKE INGREDIENTS

1 Package of Yellow Cake Mix 4 Eggs 3/4 Cup of Sugar 1/2 Cup of Oil 1 Cup of Pumpkin 1/4 Cup of Water 1 TSP of Cinnamon Dash of Nutmeg FROSTING INGREDIENTS 1 (3-ounce) Package of Cream Cheese 1 lb of Confectioners Sugar 1 Stick of Melted Margarine 1 TSP of Vanilla

"This recipe is from my grandma, a well- worn and liked favorite for fall. I normally do not use frosting. I simply put a bit of whip cream on a slice!"

INSTRUCTIONS

Combine all ingredients in a large mixing bowl and beat for 5 minutes. Bake in a well-greased and floured tube pan at 350° for 50-60 minutes or until done. 1. 2. TOPPING INSTRUCTIONS Cream margarine and cream cheese. Add sugar and vanilla and beat until smooth. Frost cake once completely cooled. 1. 2. 3.

Submitted by Robyn Pollina